Fidia and Changhong are proposing a new technology (patent pending) that basically involves the car body baking inside the oven no longer in a vertical position but upside down along the tunnel of the oven. The engineering of this concept also includes the design of the system for tipping the body before and after the oven. The system is completely oriented to reducing energy consumption. Tests carried out, comparing traditional technology with the new system, show energy advantages with a 20% reduction.
